Yatagarasu Junmai Ginjo Honnama is an unpasteurized version of the brewery's junmai ginjo, bottled fresh to capture its vivid aromas and lively texture. The honnama process preserves the energetic, raw character of the sake, delivering a brighter, more expressive version of the classic Yatagarasu fruity profile. It should be stored cold and consumed while fresh to appreciate its full vitality.
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