Yatagarasu Daiginjo from KK Kitaokahonten represents the pinnacle of the brewery's craft, using highly polished rice and meticulous ginjo fermentation techniques. Nara's mineral-rich water contributes to a clean, precise profile adorned with delicate floral and stone-fruit aromas. The palate is refined and silky, with an extended, graceful finish befitting the daiginjo category.
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