🍶
説明
Dewanosato rice polished to 60% is used in this junmai genshu, fermented with Yamagata yeast and bottled undiluted to retain its full natural alcohol and rice-forward body. The Oguni district setting in the Iide mountain foothills provides the cold conditions suited to a clean, crisp genshu.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
創業1706
銘柄羽前桜川
所在地213 Kokugisakacho Kokuni Nishiokuma Yamagata
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