Unzan Junmaigenshu uses Gohyakumangoku, a clean-flavored sake rice from Niigata breeding lineage, polished to 50% and bottled undiluted as a genshu. No product-specific taste information was found beyond the rice variety and brewing details.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
