Bottled immediately after pressing without pasteurization, this honjozo genshu shiboritate from Kametaya Shuzoten in Matsumoto, Nagano, captures the raw, vivid freshness of the season's first press. Rice milled to 65% and soft Alpine groundwater from 62 meters depth form the backbone of this undiluted, lively winter release.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
