Jousen Hakutsuru Sukkiri Dry is a dry-style sake produced by the Nada, Hyogo brewery that has refined its craft in Japan's highest-volume sake-producing region since 1743. The name Sukkiri, meaning crisp and refreshing, reflects the clean, sharp character that defines the product. Brewed using pure water sourced from Mount Rokko and Hakutsuru's proprietary yeast, it offers a bracing dryness suited to a wide range of food pairings.
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