白鶴 まるごと搾り にごりゆずリキュール

Crafted by Hakutsuru, Japan's largest sake producer, founded in 1743 in Nada, Kobe, the Marugotoshibori, whole pressing, process presses both the juice and rind of the yuzu fruit together, capturing the full aromatic spectrum: bright citrus sweetness from the flesh, zesty acidity from the juice, and a characteristic bitter edge from the skin. The result is a cloudy liqueur free of artificial additives, with a vivid yuzu aroma and a refreshing, layered flavor that is authentic rather than approximated. Gold Medal at the Monde Selection for six consecutive years from 2011 through 2016. Best served over ice or as a cocktail mixer.