Kyokai No. 9 yeast gives this 59%-polished Miyama Nishiki junmai ginjo its fermentation character, brewed through the kimoto method at a Nagano winery operating its sake program only during winter. Each numbered expression in this series isolates a single historic yeast strain.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
