Takehara, a town that flourished as a salt -made town of the Asano family from the port town of the medieval Kobayakawa family, facing the Seto Inland Sea. Both the port industry and the salt -making industry are related to the sea, and the sake brewing industry, which has developed with these developments, is the significance of brewing sake in this area.
It is umami that emphasizes. The abundant marine products obtained from the Seto Inland Sea in front of you are tasty, and the umami -flavored sake will add several times to taste. Umami has such a synergistic effect. In addition, after the rise and fall of the social situation from the Edo period to the Meiji era, there is current sake from Takehara.
Taketsuru Sake Brewery will continue to convey the culture and history of Takehara through sake.
