Ginjo sake that pops out with Schwashwa. A refreshing acidity and sharp ginjo sake is blended in carbonic acid over a long time to achieve a fine and vigorous foam. It is an easy -to -drink liquor with a little alcohol content. In addition to on -the -rock, we recommend arrangements with lime and lemon, so you can easily enjoy it as before and in the food. Open slowly when opening and be careful of spills.
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