雑賀乃孫禄 (Other) by 株式会社 九重雜賀 from 和歌山県. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
The amount of vinegar per household is the top class in Japan. "The birthplace of sushi"
Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan
More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes"
We are brewing sake.
