Rokujuyoshu Yamadanishiki Junmai Ginjo Kizake from Imazato Shuzo in Nagasaki is a raw, unpasteurized sake brewed with Yamada Nishiki, the premium Hyogo sake rice prized for its large grain size and favorable koji development. Kizake retains all the vibrant freshness of the newly fermented sake, with lively ginjo aromas that would be softened by heat treatment. This raw expression of Yamada Nishiki showcases the variety's natural fragrance and clean umami in their most immediate form.
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