Rokujuyoshu Junmai Ginjo Omachi from Imazato Shuzo in Nagasaki uses Omachi, one of Japan's oldest and most revered sake rice varieties originating in Okayama, known for producing sake with earthy depth and distinctive umami. Polished to the junmai ginjo level and brewed without added distilled alcohol, the Omachi rice contributes a mineral, complex character that sets it apart from lighter modern rice varieties. This expression highlights the brewery's interest in heritage rice varieties alongside its standard offerings.
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