Daiginjo was carefully polished to 40%of Hyogo Prefecture's special Yamada Nishiki.
It is a dish that can be called the art of sake.
It is a bit dry, but a solid flavor.
This is founded 300 years ago.
Blessed with clear groundwater from the Izumi Mountains, we are preparing sake with the well water.
The motto of our company is to be handmade, no matter how mechanized and computerized. Therefore, the amount to be made is limited.
