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説明
Miyama Nishiki milled to 60% is the backbone of this super-dry junmai from the Sanjurokuninshu lineup, brewed at Kikuisami in Sakata, Yamagata. Chokai mountain subterranean water and a sake meter value that emphasizes dryness and sharpness produce a sake suited to warm serving and robust food pairings.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
創業1973
銘柄三十六人衆
所在地650 Kuromori Yoshibayama Sakata Yamagata
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