Mihotsuru (Other) by Oomishuzou Yuugengaisha. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
"Miho Tsuru" was founded by Omiho Kazuichi in 1907.
He ran a brewing industry in Hiruzen, a cold land that is perfect for preparation, and has been walking with a history of over 110 years.
We are particular about the old -fashioned method, and we are excited about a small number of elite and small warehouses.
We use a pure Shiogama underwater water in the northernmost Hiruzen Kogen in Okayama Prefecture, and slowly prepare while pouring time and effort.
