Yume Nishiki and Nippon Bare, both milled to 70%, provide the foundation for this sake produced at a brewery in Hyogo with over 250 years of history. The Sanshu region is regarded as one of the cradles of Japanese sake, and this label reflects the straightforward, food-friendly style associated with its heritage.
価格情報は日本国内からのみ閲覧可能です。
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