Kenshin Tokubetsu Junmaishu is a special pure-rice sake from Ueno Shuzo in Joetsu, Niigata, brewed without any added alcohol and distinguished by a notable brewing characteristic such as rice variety or milling ratio. The tokubetsu designation sets it apart from the standard junmai line, typically offering a richer rice flavor with the restrained, dry finish associated with Niigata sake. Soft regional water keeps the texture smooth and the overall impression clean.
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