Kenshin Junmai Ginjo is the core ginjo expression from Ueno Shuzo in Joetsu, Niigata, representing the brewery's commitment to the clean, light style for which Niigata is renowned. Brewed without added distilled alcohol, it relies entirely on rice fermentation to develop its delicate fruity and floral notes. The soft snowmelt water of the region lends a gentle mouthfeel and a crisp, dry finish.
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