There is Shirato Sake Brewery in Okunoto and Wajima, the tip of the Noto Peninsula, which protrudes into the Sea of Japan. Noto, which was first recognized as a World Agricultural Heritage in Japan, is an area where rich food culture, customs and traditional technologies have been inherited. Wajima once flourished as a portable port of Kita -mae ship, a parent of the parent, and in the early 18th century, it was founded as a wholesaler, and started the sake brewing industry from the late Edo period (in the mid -19th century).
From 2006BY (BREWERY YEAR), brewing at university and ninth brewery couples who have learned brewing at Noto Mori are making high -quality sake brewing.
In March 2007, the storehouse was severely damaged by the Noto Peninsula Earthquake with a seismic intensity of 6 or more, but in the same year, a part of it was a new construction. A new departure has been made in a small work conductor, a local ate (the next cypress) and a sake brewery using cedar trees. Although the production scale is small, it is a sake brewery that has a reputation for the taste selected for the International First Class of All Nippon Airways (ANA) in 2017.
