Matsuyama Mii rice is polished to 60% for this Tokubetsu Junmai released under a label honoring Sakamoto Ryoma, the Tosa-born Meiji-era figure. Crafted by Kochi's oldest brewery using Shimanto River source water, it follows the dry, food-friendly house style associated with the Junpei lineup.
まだレビューはありません。最初のレビューを投稿しましょう！
