🍶
説明
Itsuka Junmai Ginjo from KK Shimazakisenjishouten in Tochigi is brewed with rice polished to at least 60%, using only rice, koji, water, and yeast with no added alcohol. The ginjo fermentation process at low temperatures encourages fruity ester development, resulting in a fragrant, medium-bodied sake with a clean, refreshing finish.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
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