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説明
Honjozo Shiki is produced by Oitashuzouten in Gifu prefecture using rice polished to 70% or below, with a small addition of distilled alcohol to enhance aroma and lighten the body. The four-season theme of its name connects the sake to the natural rhythms of Gifu's Hida highland environment. This honjozo offers a clean, slightly dry profile with a crisp finish typical of the style.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
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