Polished the cultivated rice "Koshi Tanrei" to 40 %, and Mr. Mori and the brewery brewed it with full -body skills. The elegant scent and the solid taste match specially for special spores. Daiginjo, the highest peak of this brewery, is characterized by its gorgeous yet light throat lightness. It may be more calm than the general Daiginjo image. This is the sake you want to drink when you want to taste the sake itself.
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