A liquor produced by the "pillar shochu" manufacturing method, which uses our own cultivated rice "Koshi Tanrei" and reproduces the sake brewing technology of the Edo Genroku period. "Pillar shochu preparation" is a manufacturing method that enhances the taste of sake by adding its own rice shochu, which is a solvent of fragrance and flavor. During the Edo period, the use of shochu during the sake brewing was common from a hygiene perspective. It is a liquor born from the romantic brewing romantic, which combines the reason of the predecessor and rice shochu with rice sake.
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