Cold, warming, room temperature, and a light waist that does not collapse. It is a special book brew with Ginjo sake with sake brewing that is faithful to the basics.
The water of the old -fashioned village, which is said to be "the water of healthy water floating longevity", is transferred from the mountain in the sake brewery, not only in preparation water, but also in rice washing, tools, and living water. I use water. Since its inception, it has been faithfully protecting the basic technology of brewing and continuing to make sincere sake brewing.
