From the cracks in the rock, the Gifu prefecture's name water, "Kokin Water Sato Water", which springs out as a raw material water, is made of 50 % of the most suitable raw rice, Yamada Nishiki, and polishes it. In addition, it is a liquor that should be called the crystal of the sincerity that has been carefully raised. In addition, Daiginjo is a "handmade" and is a limited edition that can only make a small amount. The refreshing light, elegant and elegant flavor is truly art.
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