Kotsuzumi Flora Magnum is a large-format Junmai Daiginjo from Nishiyama Shuzojo in Tanba, Hyogo, using Hyogo Kita Nishiki polished to 50%. From this 1849-founded brewery whose main storehouse is a nationally registered cultural property, this expression uses a Hyogo-grown premium rice variety with the brewery's signature ultra-soft well water for a floral, elegant character.
価格情報は日本国内からのみ閲覧可能です。
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