大吟醸 秘春

Daiginjo Hishun is produced at the Tamanoharu Factory of Iwate Meijyo in Iwate Prefecture, brewed at the daiginjo level with rice polished to at least 50%. The name Hishun evokes the joyful arrival of spring, suggesting this may be a seasonal or celebratory release from the Tamanoharu brand. Cold Iwate winters provide ideal conditions for the slow, low-temperature fermentation that defines high-quality daiginjo production.