Daiginjo, which is prepared by the local Awa -cho Awa -cho and the underground water of the Shikokuyama -based Yoshino River, is the passion of the brewer, the climate of Awa, the climate. It was brewed with the containment. The elegant taste is exactly the art of Hyotako.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
