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説明
Yamada Nishiki from Hyogo's special A-grade growing district is milled to 40% for this daiginjo from Ako's Okutoshouji, which also uses water drawn from the Chikugo River's underground spring, designated one of Japan's 100 best waters. Bag pressing yields an elegant ginjo aroma with a clean, mellow rice sweetness and a crisp finish.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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