Choutokusen Hakutsuru Shoun Junmai Daiginjo is Hakutsuru's premium handcrafted expression, brewed in Nada, Hyogo, with Yamadanishiki rice polished to 50% and the brewery's Rokko mountain spring water. Hakutsuru, founded in 1743, is one of Japan's oldest and largest sake producers, and the Shoun (translating as 'soaring clouds') showcases the brewery's dedication to ginjo-style elegance at the pinnacle of its lineup. The sake presents characteristic fruity aromas, a velvety texture, and balanced acidity.
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