"Nagahisa Tokusen Hon Brewery" is a "dry sake" that adds "sweetness, umami, and swelling", which has emphasized as a sake quality of "Nagahisa". In addition to other Nagahisa, it leaves not only spiciness, but also the fluffy rice scented with traditional techniques, and is finished in a taste that enhances the taste of dishes. In addition, as a hot sake, you can enjoy it at a variety of temperature according to the dishes and drinking scenes.
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