Chikugogawa Junmai Ginjo is a pure-rice ginjo from Nishi Shuzo in Fukuoka, drawing on the prefecture's status as one of Japan's leading Yamada Nishiki-growing regions. Fermented with rice polished to at least 60%, this sake delivers moderate fruity ginjo aromatics with a clean, slightly dry character suited to Fukuoka's rich seafood and food culture.
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