Gouriki rice polished to 75% is fermented via the kimoto method for this Junmai from Goto Shuzoten's Benten Musume label in Tottori. The Gouriki variety, a traditional Tottori cultivar, contributes assertive umami and structure, with the kimoto process deepening complexity and making it shine warmed.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう!