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Sanseishuzou Kabushikigaisha
Nagano
Fondée 165337 sakes
De la brasserie
Polish the rice suitable for sake brewing, prepare it with underground water flowing in Yamaki, and slowly ferment with low temperature brewing.
This sake brewed by the skilled forest is the mellowness of Gomi and the refreshing ginjo scent
is.
Détails
- Fondée
- 1653
- Marque
- Sansei
- Région
- Nagano
Liens
Other27%
Junmai Ginjo19%
Junmai Daiginjo16%
Tokubetsu Junmai11%
Honjozo11%
Junmai8%
Daiginjo8%
