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Junmai Daiginjo  ·  Premium

Kubota Manju

by Asahi-Shuzo Sake Brewing Co.,Ltd  ·  Nigata
4.3★★★★☆(6)
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Kubota Manju - Junmai Daiginjo sake de Asahi-Shuzo Sake Brewing Co.,Ltd, Nigata
Description

Este Junmai Daiginjo ofrece un aroma magnífico, un sabor denso y una sensación en boca compleja y profunda. En el volumen suave producido por el koji, el umami, la dulzura y la acidez se armonizan, y una agradable persistencia acompaña hasta la garganta, subrayando la alta calidad.

Specifications
CategoryJunmai Daiginjo
RegionNigata
BreweryAsahi-Shuzo Sake Brewing Co.,Ltd
BrandKubota
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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Reviews

Check-ins y reseñas (6)

강신규's avatar

강신규

Jul 17, 2026, 3:42 PM

Rating stars
4.00
Jeff Hill's avatar

Jeff Hill

Jul 08, 2025, 12:15 AM

Rating stars
3.50
Light
Floral
Silky
Smooth
Velvety
Refreshing
Masahiro's avatar

Masahiro

Jul 05, 2025, 8:07 AM

Rating stars
4.50
Very smooth and silky .
Clean
Clean Finish
Aymn Nady's avatar

Aymn Nady

Sep 18, 2024, 7:02 PM

Not Rated

Max's avatar

Max

Apr 08, 2024, 3:18 AM

Rating stars
4.00
Kubota Daiginjo Genshu, special edition export only

Asahi-Shuzo Sake Brewing Co.,Ltd

Nigata
Fundada en 1830 (era Tenpo) en Asahi, ciudad de Nagaoka, prefectura de Niigata, en una región de arrozales y satoyama. Desde hace más de 180 años, la cervecería utiliza el agua blanda de una vena subterránea cristalina, arroz sake de alta calidad cultivado en colaboración con agricultores locales y el saber heredado de Koshiji Mori. Continúa produciendo un sake sincero, característico de Niigata. La calidad y la orientación al cliente son el centro de la filosofía de Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine