Conocer
The heart of the sake brewing, which has been handed down since its foundation, is a stubborn commitment unique to a small warehouse, with all the journey and effort. From the preparation in 2005, all sake was changed to rice and rice koji only. With the pride as a crowned sake, and being involved in local agriculture in the future, the desire to "aim for a powerful pure rice sake brewing" is deepening.
- Fundada en
- 1865
- Marcas principales
- Fure
- Oficial
- umetsu-sake.jp · Instagram · Facebook
Visitar
- Dirección
- 1350 Otani Hokuei Tohaku Tottori
- Visitas guiadas
- Sí (Con reserva)
Comprar
Precio más bajo y tiendas: Japón
Fure
12 sakés · ★ 4.0 (2 valoraciones)- ￥440〜1 tienda
- ￥2,200〜5 tiendas
- ￥473〜1 tienda
- ￥2,750〜1 tienda
- ￥420〜5 tiendas
- ￥440〜1 tienda
- ￥473〜1 tienda
- ￥1,540〜1 tienda
- Sin precio
- Sin precio
- Sin precio
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Otros sakés
12 sakés · Sin valoraciones- ￥2,970〜1 tienda
- ￥460〜16 tiendas
- ￥2,365〜1 tienda
- ￥1,980〜1 tienda
- ￥2,068〜3 tiendas
- ￥5,500〜1 tienda
- Sin precio
- Sin precio
- Sin precio
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Trayectoria
- 1865In the first year of the Keio era, the brewery's founder Heizo began sake brewing at this location in the former Hoki Province.
- 2005Starting with the 2005 brewing season (Heisei 17), Umetsu Shuzo eliminated added brewing alcohol and converted all of its sake to junmai, made from rice and koji only.