De la destilería
Sake has been deeply linked to local traditions and food culture since ancient times. For example, in Iwami Kagura, a local entertainment, Sake appears as a valuable drink in the anecdote of the Susanoson. In addition, in Hamada, which faces the sea (to sleep a large snake, there are abundant marine products, so sake that suits them has been required. In Shimane Prefecture, where sweet sake is supported, the first recruitment of Tajima Mori was the result of seeking "sharpness", not just sweetness, and thought that it would fit seafood. By protecting the taste that has been loved by local Ishimi people, and developing new types of products, we are aiming for sake brewing that will be supported by various people who enjoy drinking. increase. (Shimane Sake Brewery Association)
