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Description
Kannihonkai Daiginjo Aranami utiliza Yamada Nishiki pulido al 35 %, producido por Nihonkai Shuzo en Hamada, Shimane. Elaborado durante la temporada de elaboración invernal en frío con agua de manantial de montaña, está diseñado para expresar delicados aromas ginjo junto al carácter limpio y preciso por el que la destilería es conocida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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