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Description
Kannihonkai Daiginjotobingakoi es un daiginjo de Nihonkai Shuzo en Hamada, Shimane, usando Yamada Nishiki pulido al 35 % y recogido mediante el método tobinkakoi (prensado por goteo). Este enfoque recoge únicamente el líquido que fluye libremente de las bolsas de prensado, produciendo un sake especialmente refinado y aromático.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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