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Kannihonkai Happoseiseishu Awabuta

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Description

Kannihonkai Happoseiseishu Awabuta es un seishu espumoso de Nihonkai Shuzo en Hamada, Shimane, elaborado con Gohyakumangoku y Hana Echizen pulidos al 70 %. Su vivaz carbonatación ofrece un contraste refrescante con la gama de sakes tranquilos de la destilería, aprovechando la misma fuente de agua regional de San'in.

Specifications
CategoryOther
RegionShimane
ABV10%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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