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Naka Shuzo Co.,Ltd
Tokushima
Fundada 172511 sakes
De la destilería
Un sake auténtico, cálido, robusto y sabroso, con aromas complejos y una notable profundidad.
Detalles
- Fundada
- 1725
- Marca
- Asahiwakamatsu
- Región
- Tokushima
Marcas
Enlaces
Junmai91%
Other9%
Lineup
All Naka Shuzo Co.,Ltd Sakes
Asahiwakamatsu Omachi2go Junmaimurokanamagenshu 28BY
Junmai·Omachi·20%
›
Asahiwakamatsu Omachi1go Junmaimurokanamagenshu 29BY
Junmai·70% polished·Omachi·19.3%
›
Asahiwakamatsu Omachi1go Junmaimurokanamagenshu 28BY
Junmai·Omachi·20%
›
Asahiwakamatsu Omachi Nipponbare Junmaimurokanamagenshu5go 28BY
Junmai·Omachi, Nippon Bare·19%
›
Asahiwakamatsu Omachi Nipponbare Junmaimurokanamagenshu4go 28BY
Junmai·Omachi, Nippon Bare·19%
›
Asahiwakamatsu Omachi Nipponbare Junmaimurokanamagenshu3go 28BY
Junmai·Omachi, Nippon Bare·19%
›
Asahiwakamatsu Junmaimurokanamagenshu Omachi
Junmai·20%
›
Asahiwakamatsu Junmaimurokanamagenshu
Junmai·19%
›
Asahiwakamatsu Junmaigenshu
Junmai
›
Asahiwakamatsu Junmai Hiire
Junmai
›
Asahiwakamatsu
Other
›
Historia y medios
Historia
1725
Founded (Kyoho 10). Brewed sake by lending and borrowing brewing licenses (kabu).
1847
Wajiki town had two brewers, east (Matsuura family, "Higashiyamaya") and west (Matsuda family, "Nishiyamaya"); the brewer Matsuura Sanuemon held a 70-koku brewing license.
1870
Matsuura Sanuemon changed his name to Matsuura Sakiji.
1883
Sakiji's son Yoshitaro took over and brewed under the brand names "Shorei" and "Wakamatsu."
1948
Naka Shuzo Co., Ltd. (Yugen Kaisha) was established on March 16.
1968
Production reached about 1,000 koku, with bulk (oke-uri) sake sold to brewers in the Nada region.
1980
Stopped bulk sales to Nada; production scaled down to about 100 koku.
1988
Switched to all-junmai production at about 40 koku, a scale that continues today.
Visitar
Dirección
35 Japanese food town Naka Naka Tokushima
Región
Tokushima
Horario
7:00-19:00 (日・祝休み)
Tel
0884-62-2003
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