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Description
Una mezcla de arroz Omachi y arroz Nippon Bare, dos variedades patrimoniales con diferentes perfiles texturales, se prensa como muroka namazake genshu del año de elaboración 28 (2016). La filosofía íntegramente junmai y sin aditivos de Naka Shuzo, así como su reducida producción anual, hacen comparativamente raros los embotellados de múltiples arroces con cosecha específica como este.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Naka Shuzo Co.,Ltd
Tokushima
Un sake auténtico, cálido, robusto y sabroso, con aromas complejos y una notable profundidad.
Est.1725
BrandAsahiwakamatsu
Address35 Japanese food town Naka Naka Tokushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Nikujaga
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7
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Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
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Traditional balance ideal for Japanese cuisine