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Description
Polished to 60% and pressed directly into the bottle as a shiboritate namagenshu, this junmai green-label release captures the raw, effervescent energy of the fresh pressing. Vibrant green-apple and fresh herb aromas lead into a tingling, sweetness-forward palate with lively acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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