ざる蕎麦宝来纯米绿标搾立生原酒

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Description

Polished to 60% and pressed directly into the bottle as a shiboritate namagenshu, this junmai green-label release captures the raw, effervescent energy of the fresh pressing. Vibrant green-apple and fresh herb aromas lead into a tingling, sweetness-forward palate with lively acidity.

Specifications

Category纯米

Region神奈川县

Brewery大矢孝酒造株式会社

ABV17%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

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Yakitori (Salt)

Japanese

★★★★★