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Description
Dewa Sansan rice from Yamagata Prefecture, polished to 50%, is fermented via sokujo to produce a junmai ginjo with controlled ginjo aromatics and a clean, dry first impression. The palate delivers apple-like sweetness followed by crisp acidity and a sharp finish, equally enjoyable cold or warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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