Yuutomasamune Junmai Ginjo Genshu Omachi Nakatori

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Description

Omachi at 55% polish is collected by the nakatori method, selecting the middle run of pressing for the cleanest expression of the fermentation, then bottled as genshu. Nakatori selection layers the precision of the cut atop the inherently rich umami of this ancient rice variety.

Specifications

CategoryJunmai Ginjo

RegionTochigi

BrewerySugita Shuzo Co.,Ltd

ABV17%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

杉田酒造株式会社

栃木县

杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。

Est.1876

Brand雄東正宗

Address237 Kamiizumi Koyama Tochigi

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Chawanmushi

Japanese

★★★★★