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Description
Omachi at 55% polish is collected by the nakatori method, selecting the middle run of pressing for the cleanest expression of the fermentation, then bottled as genshu. Nakatori selection layers the precision of the cut atop the inherently rich umami of this ancient rice variety.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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杉田酒造株式会社
栃木县
杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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5
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7
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine