Yuutomasamune Genshu Tobintori

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Description

Gohyakumangoku rice at 58% polish is pressed by the tobin-tori method, collecting the sake in individual tobins for lot-level quality control, then bottled at natural genshu strength. Gohyakumangoku's clean, light character is preserved through careful handling at this Tochigi brewery.

Specifications

CategoryJunmai

RegionTochigi

BrewerySugita Shuzo Co.,Ltd

ABV17.3%

Polish Ratio58%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

杉田酒造株式会社

栃木县

杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。

Est.1876

Brand雄東正宗

Address237 Kamiizumi Koyama Tochigi

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Yakitori (Salt)

Japanese

★★★★★