Yamahai Tokubetsu Junmai Asahi Honnama from KK Ookurahonke in Nara is an unpasteurized tokubetsu junmai brewed with Asahi rice using the yamahai method. Asahi is a heritage table rice variety with historical significance in Japanese agriculture, and its use in sake brewing produces a full-bodied, rich flavor. The honnama designation preserves the raw vitality of the yamahai fermentation, resulting in a sake with natural depth and lively freshness.
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