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Description
Dewanosato rice polished to 60% is used in this junmai genshu, fermented with Yamagata yeast and bottled undiluted to retain its full natural alcohol and rice-forward body. The Oguni district setting in the Iide mountain foothills provides the cold conditions suited to a clean, crisp genshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1706
Brand羽前桜川
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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