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Description
Dewanosato rice polished to 60% is used in this junmai genshu, fermented with Yamagata yeast and bottled undiluted to retain its full natural alcohol and rice-forward body. The Oguni district setting in the Iide mountain foothills provides the cold conditions suited to a clean, crisp genshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1706
Brand羽前桜川
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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